Pork Tenderloin

People have mixed feelings about Pork.  I have to have it tender, juicy, and with some type of sauce.

This is my pork tenderloin, ok the typo I just caught has me laughing hysterically at myself! 

Skin on potatoes, small reds. Onion and a seasoning that is actually a salad dressing made from a friends wife. No sugar. But you can use anything really, I think Honey mustard would be great!. Poke holes in the roast before hand and get the dressing all over it. Spray the pan you are cooking with (obviously I forgot AGAIN) and cook at 350' for about 45 mins. Check the tenderloin by cutting into it, no blood but lots of juice. REMEMBER the roast, any roast will continue to cook after it is our of the oven, so LET IT REST for a bit. Nice Sunday dinner.