Peppermint Red Velvet

I have to find the recipe. But this was easy and delish....I swapped out the traditional cream cheese icing for the simplest butter cream icing I have ever come across....

Leftover potpie

So everyone is already turkied out...I decided to do a turkey potpie to use up some of the leftovers. Just so I can say I didn't throw them out.

The recipe:
2-3 c turkey (chopped up)
2 cans cream of soup
2 cans diced potatoes (you could peel, dice, boil ect.) but I wanted easy
1 can corn
S&P
Garlic powder
Mix all together.
Pre heat oven to 350
1 package ready made pie crusts
Place one crust on bottom
Fill with mixture
Second crust on top crimp edges.
Use egg wash for top
Cut small slits in top.
Bake for about 45 mins.

Caramel cake

OMGoodness this will be a repeat....to include homemade caramel icing....

Dessert

I totally made this one up.

2c flour
2c sugar
2 eggs
1/2 c water
1/2 oil
Chocolate chips
Mix and bake at 350 for 25 mins.

My favorite soup

This is a knock off on carrabbas spicy sausage and lentil soup. I used:
1 28 oz can of crushed tomatoes
2 containers of beef stock
1 package lentils
1 onion
2 cloves garlic minced
Parsley
Salt
Pepper
Red pepper
Thyme
Oregano
Cook sausage and onions drain off fat. Add to all other ingredients in stock pot and simmer all day....

Beef Stew/Pressure cooker style

Mom made beef stew last saturday night when I was up there, she used her pressure cooker...which scares me to death to use...but I did a repeat.

Add whatever you want and let it go....

Leftovers

Leftovers seem to stump me--I always have them, never know what to do with them.  So as I usually do, I got on Pinterest to see what they have for chicken leftover recipes and merry that with what I had in the pantry already.  This is what came about.  The beauty of this "pie" you can change it up so easily. Substitute chicken for beef or ham or turkey. I omitted the cheese and added a second can of cream of soup....

Here is the recipe.

http://www.food.com/recipe/leftover-stuffing-quiche-271313