Baked Cinnamon French Toast

So this is a favorite to make...you do need to pre-plan a little bit and the longer you let this stuff soak, the better it is.  I will link the recipe so you can print it out.

http://www.foodnetwork.com/recipes/ree-drummond/cinnamon-baked-french-toast-recipe/index.html


Prep the night before, put it into the oven and get yourself ready in the morning.  For me, when I put it in the oven, I have 50 mins. to get my act together before it is ready to come out.  It is thick and hearty. Serve with warm syrup.