I have grown up eating brisket, not as in BBQ brisket, but baked in the oven type brisket. Nothing I have ever ever eaten tasted as good as this one. Sorry Mom and Nanny--this is by far the best I have ever had! Easy to prepare, slow to cook and flakes apart....tenderness! Do NOT be intimidated by the length of time, plan to do your chores, or craft, or watch a movie or 3....
Here is the link to Ree's recipe for this baby!
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