This dish is supposed to be made with panchetta, well you can't find panchetta in POLK county, so I used the next best thing....B A C O N!!!
I threw in some green onion as well... I really don't think it matters at all! Well I will say this--make sure you soak your leeks before hand and get the grit out.
http://www.foodnetwork.com/recipes/ree-drummond/pasta-with-pancetta-and-leeks-recipe/index.html
Again HATS OFF to @Ree Drummond for making a wonderful/easy dish....
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