Breakfast cups

I love breakfast, I know I have said that before, but I really do!  I really like breakfast foods.  They are hearty and full of the nourishment our bodies require...HA don't I sound official? So I have seen a lot of the "breakfast cups" and decided to try one.  I made it up.  I would do it a little different the next time. I would pre-bake the bacon a little bit, like maybe 15 minuets instead of using just fresh out of the package.

I used an oversized muffin pan, preheated oven to 350'. Sprayed the pan with cooking spray. Put the bacon into the bottom (2 slices), then in a separate bowl I had 6 eggs, green onion, basil (fresh), s&p, milk, cheese would have been great but the hubby can't eat it, some diced onions.  I baked the cups for about 20 mins. Now if you pre-bake the bacon you don't have to go as long, just make sure the eggs aren't jiggly.

You can put anything in there, peppers, ham, bacon already cooked and chopped up, lots of veggies. I think these are handy for a dash out the door, but also a hardy meal if you need a quick breakfast and cereal isn't on the menu.