Wednesday, October 16, 2013

Dessert

I totally made this one up.

2c flour
2c sugar
2 eggs
1/2 c water
1/2 oil
Chocolate chips
Mix and bake at 350 for 25 mins.

My favorite soup

This is a knock off on carrabbas spicy sausage and lentil soup. I used:
1 28 oz can of crushed tomatoes
2 containers of beef stock
1 package lentils
1 onion
2 cloves garlic minced
Parsley
Salt
Pepper
Red pepper
Thyme
Oregano
Cook sausage and onions drain off fat. Add to all other ingredients in stock pot and simmer all day....

Tuesday, October 15, 2013

Beef Stew/Pressure cooker style

Mom made beef stew last saturday night when I was up there, she used her pressure cooker...which scares me to death to use...but I did a repeat.

Add whatever you want and let it go....

Thursday, October 10, 2013

Leftovers

Leftovers seem to stump me--I always have them, never know what to do with them.  So as I usually do, I got on Pinterest to see what they have for chicken leftover recipes and merry that with what I had in the pantry already.  This is what came about.  The beauty of this "pie" you can change it up so easily. Substitute chicken for beef or ham or turkey. I omitted the cheese and added a second can of cream of soup....


Here is the recipe.

http://www.food.com/recipe/leftover-stuffing-quiche-271313