So everyone is already turkied out...I decided to do a turkey potpie to use up some of the leftovers. Just so I can say I didn't throw them out.
The recipe:
2-3 c turkey (chopped up)
2 cans cream of soup
2 cans diced potatoes (you could peel, dice, boil ect.) but I wanted easy
1 can corn
S&P
Garlic powder
Mix all together.
Pre heat oven to 350
1 package ready made pie crusts
Place one crust on bottom
Fill with mixture
Second crust on top crimp edges.
Use egg wash for top
Cut small slits in top.
Bake for about 45 mins.
